Bucatini
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Bucatini

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 



 

 

 

 

 

 

 

 

 

 

 

 

 

ANTIPASTI


Zuppa del Giorno
Fresh made daily soup, please see our list of specials for today’s selection.

Minestrone di Verdure
Fresh mixed vegetables soup

Insalata Mista
Mixed spring lettuce and fresh sliced tomatoes with balsamic vinaigrette dressing.

Lattughette di Campo
Baby organic lettuce, balsamic dressing, crispy bacon, Parmesan cheese.

Insalata Romana
Romaine lettuce with Caesar dressing, Parmesan, croutons.

Insalata con Rughetta
Salad of tomatoes, arugula, sweet onions, shaved Asiago cheese.

Insalata Caprese
Fresh mozzarella, sliced tomatoes, basil, extra virgin olive oil.

Insalata Messicana
Salad of Jicama (Mexican turnip) baby spinach, avocado, cranberries, walnuts.

Insalata di Spinaci
Baby spinach, hard boiled egg, crispy bacon tossed in balsamic vinaigrette.

Insalata Canadese
Mixed greens, oak smoked salmon, tomatoes, capers, lemon vinaigrette.

Add grilled chicken strips to any salad

 

ANTIPASTI



Bruschetta al Pomodoro
Toasted ciabatta bread topped with fresh tomato and garlic.

Verdure alla Griglia
Grilled fresh vegetables drizzled with aged balsamic vinegar.
Add grilled chicken strips to any salad

Sfoglie di Melanzane
Layers of grilled eggplant, tomato sauce and mozzarella cheese baked in our wood-burning oven.

Carpaccio
Thinly sliced raw beef tenderloin drizzled with lemon juice and topped tangy horseradish sauce.
Add arugula and shaved Parmesan cheese

Antipasto Casereccio
House selection of cold cuts and marinated vegetables .

Cozze alla Marinara
Fresh local mussels sautéed in a spicy tomato, white wine and garlic broth.

Warm Seafood Salad
Fresh grilled seafood mixed with celery, fennel and endive salad.

Crostino al Salmone
Crispy pizza bread with smoked salmon, sour cream and capers.

 




PIZZA
Thin crust, cooked in our wood-burning oven

Margherita
Tomato sauce, mozzarella, basil.

Marinara
Tomato sauce, garlic, oregano, basil.

Parmigiana
Tomato sauce, mozzarella, prosciutto crudo, arugula, shaved parmesan.

San Daniele
Tomato sauce, mozzarella, prosciutto crudo.

Capricciosa
Tomato sauce, mozzarella, mushrooms,artichokes, ham, black olives.

Cinque Stagioni
Tomato sauce, mozzarella, mushroom,artichokes, ham, black olives, roasted peppers

Prosciutto e Funghi
Tomato sauce, mozzarella, ham, mushrooms.

Prosciutto & Carciofi
Tomato sauce, mozzarella, ham, artichokes.

Gamberi & Carciofi
Tomato sauce, mozzarella, fresh grilled shrimp, artichokes, black olives.

Salamino Piccante
Tomato sauce, mozzarella, spicy salami, chili pepper, red onions.

Diavolo Matto
Tomato sauce, mozzarella, spicy sausage,chili flakes, black olives.

Vegetariana
Tomato sauce, mozzarella, grilled vegetables.

Pomodoro & Rughetta
Fresh sliced tomatoes, mozzarella, arugula and parmesan cheese.

Pesto & Caprino
Basil pesto, goat cheese, pine nuts.

Pollo & Pomodori all’ Olio
Mozzarella, roasted chicken, sun dried tomatoes, basil.

Gorgonzola e Speck
Mozzarella, gorgonzola cheese, smoked prosciutto.

Formaggi & Aglio
Four cheeses and roasted garlic.

Melanzane
Sliced tomato, mozzarella, grilled eggplant, black olives

Siciliana
Tomato sauce, mozzarella, eggplant, parmesan

Affumicata
Sliced tomato, smoked mozzarella, radicchio

Fiorentina
Mozzarella, gorgonzola, spinach, walnuts

Sarda
Tomato sauce, mozzarella, sweet Italian sausage, onions, bell-peppers

Romana
Tomato sauce, mozzarella, tuna, arugula, onions.

Toscana
Mozzarella, pancetta, asparagus

Pugliese
Tomato sauce, mozzarella, meatballs, onions

Calzone Vegetariano
Pizza dough filled with spinach, ricotta and mozzarella.

Calzone al Prosciutto & Funghi
Folded pizza filled with mozzarella, ham and mushrooms.

Povera
Pizza bread baked with rosemary, sea salt and olive oil.





PASTA & RISOTTI

Bucatini all’Amatriciana
Hollow straw pasta with pancetta, onions, spicy tomato sauce, pecorino cheese.

Capellini al Naturale
Angel hair pasta with fresh tomatoes, roasted garlic and basil.

Rigatoni al Pomodoro
Short tube pasta with tomato sauce and basil.

Farfalle alla Contadina
Bow tie pasta with roasted chicken, mushrooms, and sage in light tomato cream sauce.

Pennette Pollo & Pomodori Secchi
Penne with roasted chicken, sun-dried tomatoes, cream sauce

Fettuccine Primavera
Fettuccine with fresh mixed vegetables in a light cream sauce.

Pennette Quattro Formaggi
Penne with a creamy Gorgonzola, Parmigiano, Mozzarella and Fontina cheese sauce.

Fusilli Tartufati
Corkscrew pasta with leeks, artichokes, Shiitake mushrooms, truffle oil, shaved dry ricotta cheese.

Fusilli al Pesto
Corkscrew pasta with fresh basil and pine nuts pesto.

Pennette alla Puttanesca
Short pasta with olives, capers, garlic, spicy tomato sauce and anchovies.

Spaghetti Aglio, Olio & Peperoncino
Spaghetti with roasted garlic, chili peppers and parsley in extra virgin olive oil.

Spaghetti agli Spinaci
Spaghetti with roasted garlic and fresh spinach.

Ravioli al Burro & Salvia
Spinach and ricotta ravioli, topped with browned butter and sage served with marinara sauce.

Spaghetti con Polpette di Carne
Spaghetti with home made meat balls in tomato sauce

Fettuccine al Ragú
Flat egg pasta with traditional beef ragu’.

Lasagne alla Bolognese
Lasagna baked with meat ragú and creamy béchamel sauce.

Linguine alle Vongole
Linguine with fresh clams in a white wine and garlic sauce.

Linguine ai Crostacei
Linguine with fresh clams, crab, lobster, shrimp and scallops in spicy garlic, tomato and wine sauce.

Risotto del Giorno
Please see our daily specials for today’s selection





CARNE & PESCE
Served with fresh vegetables of the day

Pollo al Limone
Pounded chicken breast sautéed with lemon and capers.

Pollo al Marsala
Pounded chicken breast sautéed with mushrooms and Marsala wine.

Pollo Primavera
Pounded chicken breast sautéed with mixed fresh vegetables, light cream sauce.
Served with soft polenta.

Battuta alla Griglia
Pounded chicken breast, grilled and topped with tomato, garlic, basil.

Bistecca alla Griglia
16 oz Angus beef Porterhouse steak grilled with rosemary and olive oil

Agnello Scottadito
Grilled lamb chops marinated with rosemary, garlic, and extra virgin olive oil.

Salsiccia con Polenta & Peperonata
Traditional grilled Italian sausage served with grilled polenta and mixed stewed bell peppers.

Scaloppine del Giorno m.p.
Sautéed free-range veal with today’s selection of sauce. Please see our list of specials for today’s selection

Pesce Fresco del Giorno m.p.
Fresh fish of the day. Please see our list of specials for today’s selection and prices.


Side Dishes & Extras

Vegetables of the Day, Roasted Potatoes or Combination
Stewed bell-peppers
Pasta with Marinara , Puttanesca, Pesto or Bolognese Sauce (one third of a regular portion)
Grilled Chicken Breast (half)
Sausage (one)
Grilled Shrimp
Meatballs (four) in Tomato Sauce
Garlic and Herbs Dipping Sauce
Extra Pasta Sauce (Marinara , Puttanesca, Pesto or Bolognese)
Extra Pizza Topping (Vegetable or cheese, Meats)
Extra Bread Basket or Garlic Bread

 

 

DOLCI 
 
PIZZA DOLCE VITA
Pizza with Nutella, mascarpone, strawberries & almonds

TIRAMISÚ
Ladyfingers dipped in espresso, layered with mascarpone

CROSTATA DI PERE
Pear tart with apricot glaze

CREMA AL CARAMELLO
Creamy custard with caramelized sugar

FRUTTI DI BOSCO
Mixed fresh berries with sabayon sauce

TORTA AL CIOCCOLATO
Chocolate cake on top of our homemade wild berries sauce

VINSANTO CON BISCOTTI
“ Holy wine” Aged white wine with dipping almond biscotti

PIATTO DI FORMAGGI
Plate of assorted cheeses (Parmesan, Gorgonzola, Pecorino Toscano)

 

 

SAMPLES OF OUR DAILY SPECIALS: 

Pasta E Fagioli
Three bean and pasta soup. 

Tortine Di Granchio
Fresh crab cakes topped with lobster sauce. 

Antipasto Alla Contadina
Roasted bell peppers, zucchini, eggplant, Kalamata olives and goat cheese. 

Ravioli Salsa Rosa
Home made ravioli in a light tomato cream sauce. 

Gnocchi Di Spinaci Al Burro
Home made spinach and ricotta dumplings with butter sage sauce. 

Pappardelle Al Sugo D’anatra
Flat ribbon pasta with roasted duck meat sauce and rosemary. 

Spaghettini All’aragosta Fresca
Thin spaghetti served with a whole fresh lobster in a tomato sauce. 

Risotto AiI Frutti Di Mare
Carnaroli rice with a fresh assortment of fish and shellfish. 

Scaloppine Aalla Parmigiana
Breaded veal scaloppini in a tomato sauce topped with mozzarella cheese. 

Lombata Di Vitello
Grilled thick veal chop topped with a sauce of Porcini mushrooms and asparagus.

 Bistecca Fiorentina
Grilled T-bone steak topped with sauteed Portobello mushrooms. 

Ossobuco Con Risotto.
Oven roasted veal shank filled with vegetables served over a bed of saffron risotto. 

Branzino Al Salmoriglio
Grilled whole Mediterranean striped bass with salmoriglio sauce. 

Sogliola Al Limone
Whole fresh Dover Sole sauteed in a lemon beurre blanc sauce 

Buon Appetito! 

 

 

 

 

 

 

 


 

 


 

 



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



 

 

 

 

 

 

 

 

 

 

 


 

 



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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