"Named for the straw shaped
pasta, Bucatini offers mouth- watering Montecito fare at
lower State St. prices. Tasty food, good service, a pleasant
wine list & a relaxed atmosphere add up to a quintessential
California patio experience."
Dennis Schaefer, Westways
"The menu reflects the Norhern Italian roots
of the owners; flavors are hearty, offerings generous,
pizza made in a wood burning oven." Jane Gillespie,
SB Newspress. "...it was as a trattoria ought to be."
Hauben, SB Independent.
The terrace is bigger than the restaurant but from the
terrace you’ll be in the heart of the Old Town
district action. The ravioli al burro e salvia is excellent
as are the pizzas.