"Named for the straw shaped pasta, Bucatini offers mouth- watering Montecito fare at lower State St. prices. Tasty food, good service, a pleasant wine list & a relaxed atmosphere add up to a quintessential California patio experience."
Dennis Schaefer, Westways Magazine.

"The menu reflects the Norhern Italian roots of the owners; flavors are hearty, offerings generous, pizza made in a wood burning oven." Jane Gillespie, SB Newspress. "...it was as a trattoria ought to be."
Laurence Hauben, SB Independent.

The terrace is bigger than the restaurant but from the terrace you’ll be in the heart of the Old Town district action. The ravioli al burro e salvia is excellent as are the pizzas.
Nipper's